Every time I make these I search the web and wonder which recipe I used. Hopefully placing it here will help with that. The web has many recipes and all have a slightly different take...here's ours.
a recipe inspired by the web
kaleolive oil
salt (we use kosher salt)
Wash the kale, remove the stems and slice or tear into big-ish pieces. Hit the kale with a little bit of oil and a tiny bit of salt*.
Bake at 375 degrees until crisp. Start checking at 10 minutes or so but be patient and wait for them to be truly crisp, not chewy.
Notes: It is easy to use too much oil and too much salt. One recipe suggests salting after they are baked and I think I will try that next time. (*Update: salting after baking works.) In the different recipes the oven temp varies from 300-475. The kale shrinks and two trays can be snarffed quickly, plan accordingly!
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