Wednesday, December 5, 2012

Haroset...

Haroset is served at Passover as a symbol of the mortar the Jews used when they were enslaved in Egypt.  Mother Nature's Garden is a vegan cookbook I found at the library.

Haroset
a recipe from Mother Nature's Garden by F. Bienenfeld

3 cups grated apples
1 cup chopped walnuts
1/2 cup grape juice

Mix together all ingredients and chill.  Tastes great with matzah. 

Notes:
I use whatever firm apples happen to look good and sometimes use a mix of a sweet red apple and a tart granny smith. 

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