Wednesday, December 12, 2012

Zesty Cranberry Sauce...

This is required for Thanksgiving to even happen. See: The dish that saved Thanksgiving...  It is delicious for other holidays as well!  Yum! 


Zesty Cranberry Sauce
a recipe from the Horjus Kitchen

2 cups fresh or frozen cranberries
1/2 cup undiluted orange juice concentrate
2 ripe pears, finely chopped
1 medium apple, finely chopped
1/4 teaspoon ground cinnamon

Put everything in a saucepan and simmer, uncovered until the cranberry skins pop and the mixture is slightly thickened.

Notes:
If you don't like it tart you can add sugar at the end (we like it without).  This is great hot, cold or room temp.  We would eat this in a box or with a fox.


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