Monday, December 10, 2012

Muesli...


I don't know why we don't make this more often!


Muesli
a recipe from Jennifer Raymond

2 cups rolled oats
1/2 cup chopped dried fruit (apples, figs, apricots etc.)
1/2 cup raisins
1/4 cup chopped almonds

Combine all ingredients.  They may be left whole or ground in a food processor until fairly fine and of uniform texture.  Store in an airtight container in the fridge.

Notes:
Muesli can be served with "milk", juice or applesauce.  The liquid can be added right before eating or even the night before.

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