This is yummy and worth the bother of frying bacon. I'm hoping to think of something veg and salty to replace the bacon. In the meantime, we pass the bacon on the side. We ate this for Christmas dinner and it was great...quick, filling and yummy!
a recipe from Everyday Food
Note:
It's also great with peas added. Defrost frozen peas by running under hot tap water and add peas during the last minute of the pasta cook time.
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