Rum Balls
a recipe from Martha Stewart
link to Martha's Rum Ball Recipe
Notes:
I used turbinado sugar for coating.
I think the taste and texture was better after 24 hours.
When buying ingredients, buy diet pepsi and limes or else you will be sad.
But why are the rumballs gone?
ReplyDeleteThose were delicious at our Christmas family gathering...Or maybe I'm just remembering that wrong because I had too many rumballs and not enough Death Star pancakes.