Spiced Hot Dark Chocolate
a recipe from Martha Stewart
1 quart almond milk
6 ounces dark chocolate (at least 70 percent cacao), chopped
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cardamom, to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon coarse salt
Heat all ingredients in a small saucepan over medium-low, whisking constantly, until chocolate has melted and mixture is steaming, about 5 minutes. Serve immediately.
Notes: We use unsweetened almond milk, 72% chocolate from Trader Joe's (the huge bar they sell is enough for three recipes worth) and 1/4 teaspoon of cardamom.
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