Pasta with Peanut Sauce
a recipe from Jennifer Raymond
12 ounces pasta (not 16)
2/3 cup peanut butter
1 cup water hot
2 Tablespoons soy sauce
2 Tablespoons vinegar
1 Tablespoon sugar or other sweetener
3 cloves garlic minced
3 green
onions chopped (save some for garnish)
1/4 teaspoon red pepper flakes or pinch cayenne
While
cooking pasta, whisk together remaining ingredients in a small saucepan.
Heat
gently until smooth and slightly thickened. Add more water if sauce is too
thick.
Toss
cooked pasta with sauce. Garnish with reserved green onion.
Note: We used 16 ounces of pasta and it tasted great but was a bit dry. Next time we're going to adjust the sauce for 16 ounces.
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