Fried Green Tomatoes
a recipe from Martha Stewart
Not enough gumption to type it out right now so here's the link:
Note: I used way less oil and I used canola, not olive oil.
Monday, September 9, 2013
Fried Green Tomatoes...
Pete's Market had the most lovely green tomatoes and I couldn't resist. However, I bought way too many and had slices of tomato all over the kitchen.
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